(http://commons NULL.wikipedia NULL.org/wiki/File:Sunday_roast_-_roast_beef_1 NULL.jpg)Nice Foods
This is a very important question to answer: When did we humans first begin consuming foods? And what were the foods involved? Did they eat elephants, insects, or leaves? When did humans first learn and start cooking, and making drinks such as fine wines and liquor? Who determined humans needed at least three meals a day?
Many ancient skulls discovered by archeologist reveal by studying their teeth that they rarely ate meat. Their diet consisted almost entirely of plants. Also many have revealed that most ancient cultures didn’t suffer from any tooth and bone deficiencies and decay and problems that we do today. Isn’t it ironic that dead people’s ancient skulls buried in the ground, for thousands of years, have all their teeth intact yet people who are alive right now are missing most of theirs?
Scientists show that a baby human is born with the capability of surviving a thousand years. Then something happens over the baby’s life span that causes it to have a cap of roughly 120 years of life. Even moderate poisoning over time, through contact in drinking water, food, smoking, etcetera of such substances like arsenic and cyanide and mercury and lead and nicotine and others deteriorate and slow the body until it eventually dies, but all have been found to take merely only 20 years off somebody’s life. And so scientists are still baffled by what could possibly have taken 900 years off our lives. But anyhow nobody is assuming that humans ever lived that long anyways except for in the Bible. But could it actually be possible like these scientists are trying to say?
Only one thing has changed over the centuries that could be considered major enough to take off 900 years worth of lifespan. Technology of course is major, but not all humans on the planet have access to technology. And yet globally, we all have roughly the same lifespan, meaning around 60-100 years of longevity. Globally and historically only one thing has changed that has any significant affect on our bodies.
How humans eat is a very huge thing because the average person eats roughly three times every day, which equates into millions of meals for that human during their life time. What else does a human do a million times during a life time? What else does a human put inside his or her body? What else chemically and biologically combines and unifies itself with our very molecules and cellular structure? What else fuels our brains and organs and nervous system? What else determines the balance of our blood and sugar and fluids? What else helps determine how much oxygen we absorb?
Food is one of the most potent and vital factors determining the state and development and welfare and lifespan of our bodies. In fact food even affects our cultures and traditions. Food shapes who we are individually, as a family, as a community, as a nation, and as a world.
Every culture in different nations has a different life span and state of health. Each culture has a different level of health. Some cultures are known for staying young longer whereas others get old very quickly. Some cultures have stronger bone and muscle structures than others. Science has shown that how tall or short a person is has been influenced by how previous generations have eaten. Many incredibly vital and important and major changes in the body can be attributed almost entirely due to eating habits of the individual and their ancestors.
When trying to lose or gain weight experts continue to say that eating habits affect the outcome by almost 70%. That’s a big percentage to consider. Look around and you will find numerous hordes of people who will tell you that exercise didn’t get rid of all their excess weight. In almost every instance exercise took sometimes many years to make any difference at all. The average person only loses about 5 pounds per month with even extreme diets and exercise and other methods. And losing an amount any greater than that within a month’s time is considered dangerous for our complex systems.
The majority of all sickness can be attributed to what we eat. Almost all of the viruses, bacteria, germs, and other harmful substances and organisms enter our bodies through our mouth carried on the food that we consume. You’ve seen the dust particles floating in the air when the sun shines through a window or in a beam of light. So you know that we’re constantly inhaling these particles. And our nasal passage and throat are constantly collecting and trying to dispose of these things, keeping them from getting any farther into our body. But imagine how much of these particles are landing on our food. How long does food normally sit out in the open before we consume it?
Processed food is exposed, processed, packaged, shipped, re-opened, cooked, left sitting out, served, left on our plates, and then eventually eaten as we consume it one fork or spoon full at a time. That is a ton of exposure. You are not only eating the dust that is in the air around you, but that was in the factory, and in the store, and everywhere else that this food was exposed. Even cooked dirt is still dirt.